# Sanchelima International

> Sanchelima International is a leading provider of industrial dairy and food processing equipment based in Miami, FL, USA. With 45+ years of experience, we supply pasteurizers, homogenizers, centrifugal separators, cheese-making equipment, whey processing systems, and complete production lines to dairy plants across the Americas. We offer new, refurbished, and in-stock equipment with full technical support, installation, and commissioning.

## Company Overview

- **Founded**: 1980
- **Headquarters**: Miami, Florida, USA
- **Industry**: Industrial Machinery Manufacturing (NAICS 333241 - Food Product Machinery Manufacturing)
- **Specialization**: Dairy and food processing equipment
- **Service Area**: United States, Mexico, Colombia, Peru, Chile, Argentina, Ecuador, Uruguay, Costa Rica, Panama, Dominican Republic, Brazil, Canada
- **Languages**: Spanish, English
- **Website**: https://sanchelimaint.com

## Equipment Categories

We supply industrial equipment for the following dairy processing applications:

- **Pasteurization Systems**: HTST (High Temperature Short Time) pasteurizers, tubular pasteurizers, UHT systems, batch pasteurizers for milk, juices, and beverages
- **Homogenizers**: High-pressure homogenizers (150-250 bar) for milk, cream, yogurt, and food emulsions
- **Centrifugal Separators**: Cream separators, milk clarifiers, bactofuges for dairy processing
- **Cheese Equipment**: Cheese vats, curd processing, molders, presses, brining systems for fresh cheese, aged cheese, and pasta filata (mozzarella)
- **Yogurt & Fermented Products**: Complete yogurt production lines, fermentation tanks, fruit dosing systems
- **Butter & Cream**: Butter churns, cream ripening tanks, continuous butter makers
- **Whey Processing**: Ultrafiltration (UF) membranes, reverse osmosis (RO), vacuum evaporators, spray dryers for whey protein concentrate (WPC) and whey powder production
- **CIP Systems**: Automated Cleaning-In-Place systems for dairy plant hygiene
- **Packaging**: MAP packaging, filling machines, labeling systems

## Solutions

- Milk and beverage processing lines: [https://sanchelimaint.com/es/soluciones/bebidas-jugos](https://sanchelimaint.com/es/soluciones/bebidas-jugos)
- Cheese production: [https://sanchelimaint.com/es/soluciones/quesos](https://sanchelimaint.com/es/soluciones/quesos)
- Yogurt and fermented products: [https://sanchelimaint.com/es/soluciones/yogurt-fermentados](https://sanchelimaint.com/es/soluciones/yogurt-fermentados)
- Cream processing: [https://sanchelimaint.com/es/soluciones/cremas](https://sanchelimaint.com/es/soluciones/cremas)
- Butter production: [https://sanchelimaint.com/es/soluciones/mantequilla](https://sanchelimaint.com/es/soluciones/mantequilla)
- Whey valorization: [https://sanchelimaint.com/es/soluciones/aprovechamiento-suero](https://sanchelimaint.com/es/soluciones/aprovechamiento-suero)

## Key Pages

- Homepage: [https://sanchelimaint.com](https://sanchelimaint.com)
- Equipment Catalog: [https://sanchelimaint.com/es/equipos](https://sanchelimaint.com/es/equipos)
- About Us: [https://sanchelimaint.com/es/empresa](https://sanchelimaint.com/es/empresa)
- Request a Quote: [https://sanchelimaint.com/es/cotizacion](https://sanchelimaint.com/es/cotizacion)
- Contact: [https://sanchelimaint.com/es/contacto](https://sanchelimaint.com/es/contacto)

## How We Work

1. **Initial Consultation**: We analyze your specific production needs, plant capacity, and goals
2. **Solution Design**: Our engineers propose optimal equipment configurations for your process
3. **Quotation**: Detailed budget with specifications, delivery timelines, and installation plans
4. **Installation & Commissioning**: Complete technical support, on-site installation, and operator training

## Why Choose Sanchelima International

- 45+ years of experience in dairy processing equipment
- Bilingual support (Spanish and English) for all of Latin America
- New, refurbished, and immediately available in-stock equipment
- Complete turnkey solutions from single machines to full production lines
- Technical support, spare parts, and after-sales service
- Expertise in whey valorization and sustainable dairy processing

## Technical Glossary

- **HTST Pasteurization**: High Temperature Short Time process heating milk to 72°C for 15 seconds to eliminate pathogens
- **Homogenization**: Fat globule size reduction using high pressure (150-250 bar) to prevent cream separation
- **Centrifugal Separation**: Separation of milk components by density difference using centrifugal force
- **Whey Valorization**: Converting cheese whey by-product into valuable products (WPC, WPI, lactose, whey powder)
- **Ultrafiltration (UF)**: Membrane technology concentrating whey proteins, pore size 0.001-0.1 microns
- **Spray Drying**: Producing powder by atomizing liquid in a chamber with hot air for instant evaporation
- **CIP (Cleaning In Place)**: Automated cleaning and sanitization without equipment disassembly

## Contact Information

- Website: https://sanchelimaint.com
- Quote Request: https://sanchelimaint.com/es/cotizacion
- Contact Form: https://sanchelimaint.com/es/contacto
- Location: Miami, Florida, USA