High-capacity homogenizer with automatic CIP cleaning. Processes up to 2,000 kg/h from 0°C, ideal for high-speed lines.
CIP Cleaning System: Allows automatic equipment sanitization, ensuring cleaning validation and reducing manual intervention and downtime.
Low Temperature Handling: Its robust design allows processing butter blocks cooled from 0°C, offering greater logistical flexibility in cold chain management.
High Production Capacity: Performance up to 2000 kg/h, ideal for high-speed lines requiring constant flow of homogenized product.
Special Surfaces: Anti-adhesive treatment on product contact components to prevent accumulation waste and facilitate flow.
Advanced Control: Equipped with PLC and HMI with touchscreen for precise process parameter management (impeller speed 400-1000 rpm) and status monitoring.
Main Features and Advantages
High-capacity BH-type homogenization: The BH-type homogenizer is designed for high-capacity plants that need to process large volumes of butter and margarine continuously and efficiently.
Continuous processing of butter and margarine: Compatible with butter, margarine and dairy fat blends, the BH-type system offers versatility to process different products with the same equipment settings.
Controlled process temperature: Precise process temperature control via heat exchange jacket system, guaranteeing the appropriate viscosity and plasticity for downstream packaging.
Integrable with packaging lines: Designed to integrate with bar, tub and bulk packaging systems, forming a complete production line from block to final packaged product.
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