YOGURT PRODUCTION SYSTEMS
Yogurt production in the dairy industry demands precise temperature control at every stage, gentle product handling to preserve gel structure, and hygienic design that guarantees food safety. Our equipment line covers everything from the integrated turnkey module to ripening tanks and in-line blending systems, adapting to any production capacity.
Integrated system of pasteurization, fermentation in ripening tanks, and in-line blending in a continuous process.
Turnkey solution integrating thermal treatment, inoculation, controlled fermentation, and fruit preparation blending in a continuous process. Reduces cycle times and guarantees batch-to-batch consistency for stirred, drinking, and high-viscosity yogurt.
Integrated heat exchanger and low-shear agitation for precise temperature control during fermentation.
Ripening tanks with internal heat exchanger, low-shear agitator, internal surface polished to Ra ≤ 0.8 μm, and compatible with automated CIP. Enable heating and cooling without an external jacket, ensuring temperature uniformity throughout the volume.
Proportional dosing of fruit preparations with low-shear progressive cavity pumps to preserve yogurt texture.
Integrates fruit preparations, colorants, and flavors into the yogurt flow in-line via a PLC-controlled static mixer. Eccentric screw pumps guarantee the exact yogurt-to-preparation ratio and preserve the integrity of fruit pieces without breaking the gel structure.
