THERMAL TREATMENT SYSTEMS
The High Temperature Short Time (HTST) pasteurization process consists of heating each particle of dairy product in an appropriately designed and operated system to a minimum temperature, maintaining it continuously for the minimum time required by the Pasteurized Milk Ordinance (PMO).
The certified gateway to the United States dairy market.
Continuous-flow pasteurization system designed under the strict PMO (Pasteurized Milk Ordinance) regulations of the United States. Integrates specific legal controls, including dual flow diversion valves, legal circular chart recorders, and differential pressure controls to ensure total safety per FDA and 3-A standards.
World-class engineering quality and maximum thermal efficiency, optimized for national regulations.
High-efficiency thermal treatment system that replicates the thermodynamic engineering of the PMO model, optimized for markets that do not require the U.S. administrative regulatory burden. Maintains component quality and advanced control logic without the specific legal instruments of the PMO.
The definitive solution for viscous or particle-laden products that challenge plate heat exchangers.
Welded tubular heat exchanger specifically designed to process high-viscosity fluids, fiber-containing or particle-laden products that would clog a conventional plate system. Supports operating pressures up to 30 bar.
Get 8%–13% more cheese using the same amount of milk.
Patented thermal treatment technology incorporating an extended holding tube (adjustable from 5 to 30 minutes) in continuous flow. This enables controlled denaturation of whey proteins so they integrate into the casein matrix through chemical bonds.
Standardize the sensory profile of your milk by eliminating odor and flavor defects at the source.
Flash vacuum unit designed to remove non-condensable gases and volatile compounds responsible for undesired odors and flavors (such as barn or pasture smells) through controlled sudden expansion of the heated product.
Stop bacterial deterioration and extend the shelf life of your raw milk in silo.
Sub-pasteurization thermal treatment equipment (typically 63–65°C for 15s) designed to reduce psychrotrophic bacterial load in incoming raw milk. Its purpose is to halt enzymatic proteolysis and lipolysis during storage prior to final processing.
Precise thermal conditioning to maximize the efficiency of your separation and standardization.
Compact heat exchangers designed for precise thermal conditioning of milk (pre-heating) to optimal process temperatures, typically to feed separators, homogenizers, or blending systems.
