Butter Repackaging Line (SII-BH + SII-ARM + SII-DSU)

Complete 3-machine system to process butter blocks of 10-25 kg. Includes CIP homogenizer SII-BH, filler and case packer. Up to 1,200 kg/h.

Designed to transform frozen butter blocks of 10 to 25 kg into consumer-ready portions. The process includes homogenization, filling and wrapping, boxing, ensuring that butter recovers its original properties after freezing. The line consists of three different machines: SII-BH + SII-ARM + SII-DSU. Each machine performs a specific function and is designed to work together as a complete system. Block temperature: +0…+10 °C. Butter is rehomogenized with the SII-BH homogenizer (with automatic CIP cleaning). After rehomogenization, butter is prepared for filling and wrapping with the SII-ARM machine. When butter is wrapped in aluminum foil or parchment, bricks are transported to the SII-DSU case packer.

Main Features and Advantages

High-capacity BH-type repackaging line: The BH-type repackaging line is designed for high-capacity plants that need to continuously process large volumes of butter and margarine, from block to final packaged product.
Continuous large-volume processing: The BH line design guarantees a continuous and uninterrupted flow from block input to packaged product output, maximizing operational efficiency and plant throughput.
Compatible with butter and margarine: The BH line is versatile and processes both butter and margarine and dairy fat blends, offering flexibility to adapt production to market demand without significant equipment changes.
Full integration of cutting, mixing and packaging: The integrated architecture of the BH line combines block cutting, homogenization and packaging in a single solution, simplifying production management and reducing total installation footprint.