Debacterizer FREEDOM Series CA41D

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Safety assurance and shelf-life extension through highly efficient separation of spores and heat-resistant bacteria.

Frautech debacterizers, operating at temperatures between 55 and 60°C, separate microorganisms and spores that have a higher density than milk. The concentrated bacteria accumulate at the periphery and are discharged at intervals or recirculated for higher concentration. This process is indispensable in the production of soft and semi-hard cheeses to prevent acid fermentation and late blowing defects that compromise the marketability of the final product.

Frautech bactofuges, operating at temperatures between 55 and 60°C, separate microorganisms and spores that have a higher density than milk. The bacterial concentrate accumulates in the periphery and is discharged at intervals or recirculated for higher concentration. This process is essential in the production of soft and semi-hard cheeses to prevent late blowing and butyric fermentation — defects that compromise the commercial viability of the final product.

Main Features and Advantages

Shelf-Life Improvement: Physical separation of the bacterial load significantly contributes to extending fresh milk preservation time and optimizing the quality of whey derivatives.
Cheese Defect Prevention: Ideal solution to prevent 'swelling' in cheeses caused by anaerobic sporulated bacteria, ensuring consistency of the finished product.
Concentrate Recirculation: Technical capability to recirculate concentrate within the bowl, maximizing bacterial concentration before discharge to minimize product loss.
High Hygienic Standards: Sanitary design compatible with CIP (Clean In Place) cleaning to ensure complete sanitization between production cycles.

Food safety assurance and shelf-life extension through highly efficient separation of spores and bacteria resistant to thermal treatment.

STANDARD SUPPLY SCOPE

Compact integrated feed/outlet block with manual backpressure control for models up to size 201. Pressure gauge on the clarified milk/whey discharge up to size 201. Solenoid valves to operate the bowl hydraulic system. Speed sensor. Vibration sensor. Stainless steel base. Sight glass and alarm switch for lubricating oil level. Lubricating oil temperature probe for size 301 and larger. Stainless steel cabinet including: VFD (Variable Frequency Drive), protected power section, latest generation PLC, and HMI system. Remote assistance via VPN module, included from size 141 onwards. Cartridge filter and pressure reducer for operating water. Set of special tools. Set of basic spare parts.

Available Models

Debacterizer FREEDOM Series CA41D

CENTRIFUGAL BACTOFUGATION PRINCIPLE

STANDARD SUPPLY SCOPE

MAIN COMPONENTS

FREEDOM BACTOFUGES — CA41D TO CA301D