High-efficiency mechanical purification to guarantee final product quality and protect the integrity of membrane filtration systems.
The clarifier is designed to extract solid impurities foreign to milk (dirt, sand, somatic cells) that cannot be removed by conventional filtration. In whey processing, this equipment is critical for eliminating casein fines before skimming, achieving residuals below 100 ppm. Its operation is essential to prevent premature fouling and damage to downstream reverse osmosis or ultrafiltration equipment.
The clarifier is designed to extract solid impurities foreign to milk (dirt, sand, somatic cells) that cannot be eliminated by conventional filtration. In whey processing, this equipment is critical for removing casein fines before skimming, achieving residuals below 100 ppm. Its operation is essential to prevent premature fouling and damage to downstream reverse osmosis or ultrafiltration equipment.
Main Features and Advantages
Quality Optimization: Substantially improves milk quality through effective extraction of solid impurities, operating ideally at 50°C for maximum efficiency through viscosity reduction.
Asset Protection: In whey lines, fine removal protects downstream membrane systems, reducing cleaning shutdowns and extending filter service life.
Superior Performance: Unlike using a standard separator for clarification (whose efficiency drops by up to 50-60%), the 'P' models are dedicated and optimized exclusively for high-volume clarification.
Operational Efficiency: Incorporates the advantages of the Freedom series, eliminating startup spikes and reducing maintenance costs through flat-belt transmission.
High-efficiency mechanical purification to guarantee final product quality and protect the integrity of membrane filtration systems.
