This system optimizes production flow by connecting the finishing tank with the pressing area. The equipment receives curd either via a mechanical vertical elevator or pneumatic transport systems (blowing), facilitating handling to multiple product destinations. The curd travels through an industrial mill designed to achieve the exact grain size required for the cheese variety being processed. Subsequently, the system weighs and doses the exact amount of product into each mold, immediately executing a pre-pressing cycle. This delivers consistent blocks ready for the final press, reducing waste and improving finished cheese texture.
Maximize raw material yield through precise gravimetric dosing and ensure block homogeneity with uniform milling, eliminating manual variability.
•Flexible Reception System: Accepts feeding by vertical elevator or pneumatic conveying, facilitating integration into process lines with different spatial configurations.
•Precision Milling: The integrated mill adjusts curd dimensions to ensure uniform texture and ripening throughout the batch.
•Gravimetric Weight Filling: Strictly controls the amount of product per mold, directly impacting profitability by avoiding overweight product "giveaway".
•Automatic Pre-Pressing: Consolidates the curd and removes initial whey before the main press, optimizing total cycle times and the structural quality of the block.
•Sanitary and Robust Design: Food industry-oriented construction, facilitating cleaning operations and ensuring food safety during curd handling.
