These molds are designed to withstand intensive mechanical and pneumatic pressing cycles without losing dimensional stability. Their engineering focuses on whey control: the "Air Gap" technology version facilitates moisture expulsion without the need for cloths (cheese cloths), drastically reducing cross-contamination risk and industrial laundry costs. Ideal for producers seeking consistency in weight and shape for Cheddar, Block, and Cylindrical cheese types.
Total geometric standardization for cutting and packaging lines, minimizing product waste and maximizing process hygiene.
CYLINDRICAL, SQUARE AND BLOCK MOLDS — MKP, MKK, MKB SERIES
•Air Gap Technology (Optional): Micro-perforation system enabling efficient whey drainage and preventing product adhesion, eliminating the use of cheese cloths.
•Geometric Variety: Available in Cylindrical (MKP Series), Square (MKK Series), and Block (MKB Series) formats to adapt to any final product specification.
•Wide Capacity Range: References covering everything from 200g retail formats to 12kg and 14kg industrial blocks, allowing production scalability.
•Hygienic Design: Easy-to-clean structure compatible with CIP systems, reducing downtime for sanitization.
