This equipment acts as the critical link between curd transport and the cooking/stretching process. Operators couple portable stainless steel carts (included) to the vertical lifting system. The equipment raises the load at 16 FPM and performs a mechanically controlled tipping (standard angle of 45°, adjustable to 60°) to discharge curd directly into the stretcher. The complete cycle —loading, lifting, discharging, and return— executes in less than 2 minutes, allowing a feed flow that matches the demand of high-capacity stretchers without human fatigue.
Ensure a continuous and ergonomic operation in your production line through reliable mechanized loading that meets the most demanding industrial safety and hygiene standards (NEMA 4X).
•Active Safety (Anti-Drop Lock): The system features an anti-drop locking mechanism that wedges against the cart guide bar in case of chain failure, preventing the free fall of the load and protecting both the operator and machinery.
•Robust Sanitary Construction: Built entirely in stainless steel with NEMA 4X electrical cabinets, the equipment withstands intensive washing without corrosion risk. The closed-column design minimizes bacterial accumulation points.
•Capacity and Cycle Efficiency: Designed to lift carts with up to 250 kg of product, the 1.5 to 2 H.P. motor ensures the power needed for continuous operation. Supply includes 4 compatible portable carts, optimizing immediate reloading logistics.
•Installation Versatility: Available in configurations with a stationary base for fixed locations or a portable base with alathane swivel casters and floor lock, allowing layout flexibility or use on multiple lines.
