This equipment is designed to optimize internal logistics in cheese production plants. Unlike static presses, the unit allows direct loading at the filling zone or tank, then transportation to the air station for the pressing cycle. Once the process is complete, the entire press moves to the demolding and packaging area. This continuous flow minimizes manual handling of individual molds, protecting curd integrity and increasing staff operational efficiency.
Ensure final product standardization through uniform pressing and reduce operational costs by integrating mold transport within the same production cycle.
TYPE A PRESS — PNEUMATIC PRESSING AND INTEGRATED TRANSPORT
•Constant Pressure Pneumatic System: Each column has independent air cylinders and directional valves that apply uniform force on the molds. This guarantees consistency in texture and whey drainage for each batch, eliminating quality variations.
•Variable Force Regulation: Reduction valves allow adjusting the pressure configuration according to the cheese type. This provides production line versatility to handle different recipes without changing equipment.
•Sanitary Design and Optimized Drainage: Inclined columns facilitate natural whey drainage without additional fixing devices. All fluid accumulates in a lower tray that directs it to one end for collection, keeping the plant floor dry and safe.
•Mobility and Ergonomics: Equipped with four swivel 'caster' wheels, the press allows smooth movement of the full load, transforming the equipment into a logistical transport tool that reduces operator fatigue and accelerates cycle times.
•Robust and Scalable Construction: Built entirely in stainless steel with anodized aluminum cylinder components for maximum corrosion resistance. Available in configurations from a single row (laboratory) to standard versions of 2 to 10 rows.
