The Dripline Evo-Type transforms the molding process through a continuous unit operation. Curd enters a perforated rotary drum that performs efficient initial draining before falling into the reception hopper. There, a mechanized distributor and scraper (non-manual) evenly spreads the curd over the filling plate, eliminating the dosing errors typical of human operation. The system synchronizes conveyor belt advancement to position multi-molds with millimetric precision under the filling station, optimizing cycle times and final product uniformity.
Maximize your fresh cheese line yield by standardizing block weight and reducing human intervention through a closed system, suitable for in-site cleaning (CIP) and PLC controlled.
•Drainage Rotary Drum: Ensures constant whey separation prior to molding, guaranteeing uniform texture in the cheese mass and preventing excess moisture in the final product.
•Adjustable Vertical Elevation System: Allows filling blocks of different heights and sizes through vertical adjustment of the filling station, providing operational flexibility to switch between different product presentations (SKUs) without complex reconfigurations.
•Interchangeable Filling Plates: Facilitates rapid transition between different mold formats, increasing line availability and enabling agile response to market demand.
•Closed Sanitary Design (CIP): The equipment structure is completely closed and compatible with In-Situ Cleaning (CIP) systems, guaranteeing food safety and drastically reducing downtime for sanitation.
•Automation and Control (PLC/HMI): The entire process, from drum speed to mold positioning, is managed through an operator interface, enabling recipe standardization and strict control over production parameters.
