MIXING & BLENDING SYSTEMS
Mix preparation in the dairy industry demands equipment that guarantees uniform dissolution, process repeatability, and sanitary compliance. Our mixing systems range from powder incorporation to solid fat liquefaction, integrating into continuous process lines with automated CIP cleaning.
Optimize your mixing performance with two-stage technology that ensures complete solid dissolution and product transfer with a single high-efficiency unit.
In-line solution combining a high-shear mixer with a centrifugal pump. Its two-stage design automatically draws powder by vacuum, disperses it uniformly to prevent lumps, and pumps the final mixture back to the tank. Ideal for processing difficult ingredients such as thickeners and stabilizers.
Optimize mixing capacity and reduce energy consumption by up to 40% using three-dimensional rotary jet technology with no internal moving parts.
External recirculation system replacing conventional agitators with high-velocity jets covering 360° of the tank, ensuring total homogeneity with no internal moving parts. The definitive solution for processing from fluid milks to high-viscosity products (10,000 cP), integrating CIP cleaning in the same equipment to maximize plant availability.
Optimize your dairy production line by continuously and efficiently transforming solid butter blocks into oil with thermal grid melting technology.
System designed to process up to 2,000 kg/h of blocks at -20°C. This thermal grid system ensures precise liquefaction at 50°C and meets the strictest hygiene standards through integrated 4-stage CIP cleaning.
