45 Years of Experience
Brine cooling system for final treatment of pasta filata cheeses, guaranteeing uniform and controlled temperature.
Vat specifically designed for cooling pasta filata cheeses by means of brine. This system allows uniform and controlled product cooling, essential for maintaining cheese texture and quality before packaging. The use of brine as a cooling medium offers significant advantages in terms of heat transfer and temperature control, allowing faster and more uniform cooling than traditional methods. The system is designed to maintain the brine at a constant temperature, ensuring all cheeses receive the same thermal treatment regardless of their position in the vat. This equipment is fundamental in pasta filata cheese production lines where precise temperature control during cooling is critical for final product quality.
