Butter or Margarine Bar Wrapper

Optimize your production line with a packaging system that combines superior dosing precision to minimize product loss with the operational flexibility to handle multiple formats and pasty consistencies in a single robust unit.

This equipment operates on a continuous rotary flow principle, ideal for the efficient handling of pasty-consistency products such as butter, margarine, curd and fat blends. The system allows product feeding via a hopper with augers or direct feed from the production line through a rest tube, ensuring delicate product handling. The unit volumetrically doses the product at the forming station, where it is wrapped with bottom folding in laminated materials or parchment, delivering a hermetically sealed and aesthetically superior final presentation.

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FEATURES AND ADVANTAGES

Butter or Margarine Bar Wrapper

•Format and Capacity Versatility: The series covers a wide production spectrum, from hotel portions (9–25 g) with the SII-ARM model to family and industrial bars (100–1,000 g) with SII-ARM-B2/B3/B4, adapting the line to different market demands without changing base technology.
•Volumetric Dosing Precision: The stainless steel dosing device ensures exact filling of bricks or bars, preventing leaks and guaranteeing each unit meets its declared weight, significantly reducing costly product waste.
•Advanced Control and Automation: Equipped with PLC and touchscreen HMI, the unit facilitates monitoring of critical parameters, fault diagnostics and operational adjustment, reducing dependence on constant manual intervention.
•Efficient Packaging Material Management: Includes foil tracking sensors, photocell-guided centering device and optional coding systems (inkjet or thermal printing), ensuring rational use of aluminum foil, parchment or ecoline materials.
•Hygienic and Robust Design: Built with stainless steel covers and rotary table with synthetic inserts, meeting rigorous sanitary standards. Features centralized lubrication and UV lamp options to guarantee safety at the packaging point.

TECHNICAL SPECIFICATIONS

Technical Specifications

Machine typeRotary, continuous operation

SII-ARM Max. Cap. 9–25 gUp to 80 pcs/min

SII-ARM-B2 Max. Cap. 100–250 gUp to 70 pcs/min

SII-ARM-B3 Max. Cap. 200–500 gUp to 40 pcs/min

SII-ARM-B4 Max. Cap. 500–1,000 gUp to 20 pcs/min

Packaging materialAluminum, parchment, ecoline

Product inlet temperature10 – 14 °C (50 – 57 °F)

WashingManual

Compressed air supply0.013 m³/min @ 5 – 6 Bar

Rated power9 kVA

Electrical supply220 VAC or 460 VAC, 60 Hz, 3-phase

Machine dimensions3,065 × 2,444 × 1,869 mm (L × W × H)

Approximate machine weight1,800 kg

Technical specifications of the SII-ARM butter bar wrapper

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