Butter Block Cutter SII-SLP

FEATURES & ADVANTAGES

Butter Block Cutter and Homogenizer SII-SLP

• •High-Performance Capacity: Processes up to 1,900 kg/h, ensuring the line feed does not become a bottleneck, depending on block size and operator skill.
• •Product Versatility: Compatible with butter, cocoa butter, and margarine, allowing production to be diversified without changing equipment.
• •Operational Safety: Integrates safety covers in the work area and machine body, protecting personnel from accidents during the cutting cycle.
• •Simplified Control: PLC operation and intuitive control panel, reducing the learning curve and allowing quick production adjustments.
• •Thickness Adjustment: Allows slice thickness to be regulated between 20 and 90 mm to adapt to the specific requirements of the downstream homogenizer.

SII-SHG HOMOGENIZER

SII-SHG Butter Homogenizer

This equipment is designed for the reworking of butter that has lost its ideal characteristics due to storage or freezing. Through a 60 kg hopper with a double auger and a 12-blade impeller system, the machine mechanically works the product.

The process controllably raises the inlet temperature (+6°C to +10°C) to an optimal outlet (+12°C to +14°C), restoring the consistency needed for efficient packaging.

SII-SHG FEATURES

SII-SHG Homogenizer Advantages

• •Product Recovery: Essential for resuming production with stored butter, eliminating brittleness and ensuring the plasticity required for rounding or molding.
• •Universal Compatibility: Designed to integrate and feed any existing butter filling and wrapping machine in your plant.
• •Sanitary Construction: Body and covers manufactured in stainless steel, ensuring durability and compliance with food hygiene standards.
• •Flow Control: Capacity of 1,520 kg/h with incremental productivity regulation, allowing speed to be synchronized with packaging line demand.

SII-BH HOMOGENIZER

SII-BH Homogenizer Advantages

• •CIP Cleaning System: Enables automatic equipment sanitization, ensuring cleaning validation and reducing manual intervention and downtime.
• •Low Temperature Handling: Its robust design allows processing of chilled butter blocks from 0°C, offering greater logistical flexibility in cold chain management.
• •High Production Capacity: Output of up to 2,000 kg/h, ideal for high-speed lines requiring a constant flow of homogenized product.
• •Special Surfaces: Non-stick treatment on product-contact components to prevent build-up losses and facilitate flow.
• •Advanced Control: Equipped with PLC and HMI touchscreen for precise management of process parameters (impeller speed 400–1,000 rpm) and status monitoring.