Butter Churns (Batch)

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Optimize your production capacity and guarantee end-product consistency with a high-precision churning and working system.

This churn is designed for the transformation of ripened cream (with a fat content between 35% and 42%) into traditional high-quality butter. The process is carried out in a controlled manner inside a rotating drum that enables both churning for grain formation and dry working for texture standardization. Thanks to its variable-frequency drive speed control, the operator can adjust the mechanical intensity according to the cream's maturity and temperature (between +10 and +14 °C), ensuring efficient buttermilk separation and a maximized return on investment per processed batch.

Batch Butter Churns

•Food-grade stainless steel construction: The drum is made entirely of stainless steel, with internal sandblasting treatment and an exterior finish by glass bead shot blasting.

•Central single-lever locking system: Its large rectangular opening allows fast product loading and unloading, optimizing operational times in each production cycle.

•Bacteriological safety seal: The cover incorporates a special rubber seal that guarantees total hermeticity, preventing external contamination risks during the churning process.

•Process control with variable-frequency drive: Allows precise regulation of the motor-reducer rotation speed, adapting the equipment to the specific needs of each recipe and cream type.

•Industrial safety mechanism: Includes a protection bar with automatic stop system on autonomous units, reducing the risk of workplace accidents and complying with plant safety regulations.

•Functional design with sight glass and drain: The integrated sight glass allows real-time monitoring of butter grain formation, while the drain valve facilitates efficient buttermilk extraction.

CHARACTERISTIC	SII-BC05	SII-BC1	SII-BC2	SII-BC3
BATCH VOLUME	500 L	1,000 L	2,000 L	3,000 L
CREAM FEED CAPACITY	Up to 200 L	Up to 400 L	Up to 800 L	Up to 1,200 L
BUTTER BATCH CAPACITY	Up to 100 kg	Up to 200 kg	Up to 400 kg	Up to 600 kg
CREAM FAT CONTENT	35 – 42 %
APPROX. CREAM TEMPERATURE	+10 … +14 °C
LENGTH (A)	1.81 m	2.10 m	3.20 m	3.50 m
WIDTH (B)	1.38 m	1.60 m	2.10 m	2.00 m
HEIGHT (C)	1.56 m	1.70 m	2.00 m	2.30 m
POWER SUPPLY	220 VAC 3P 60 Hz or 440 VAC 3P 60 Hz

CHARACTERISTIC

SII-BC05

SII-BC1

SII-BC2

SII-BC3

BATCH VOLUME

500 L

1,000 L

2,000 L

3,000 L

CREAM FEED CAPACITY

Up to 200 L

Up to 400 L

Up to 800 L

Up to 1,200 L

BUTTER BATCH CAPACITY

Up to 100 kg

Up to 200 kg

Up to 400 kg

Up to 600 kg

CREAM FAT CONTENT

35 – 42 %

APPROX. CREAM TEMPERATURE

+10 … +14 °C

LENGTH (A)

1.81 m

2.10 m

3.20 m

3.50 m

WIDTH (B)

1.38 m

1.60 m

2.10 m

2.00 m

HEIGHT (C)

1.56 m

1.70 m

2.00 m

2.30 m

POWER SUPPLY

220 VAC 3P 60 Hz or 440 VAC 3P 60 Hz

Butter Churns (Batch)

Batch Butter Churns

Available Models