Butter Churns (Batch)

Batch butter production from ripened cream with controlled churning and working Capacity: up to 317 gal per batch (1,200 L) and up to 1,323 lb of butter (600 kg) The Batch Butter Churn is specialized equipment designed for the production of traditional, high‑quality butter from ripened cream containing 35–42% milk fat. The process is carried out in a rotating stainless‑steel drum that performs both churning (butter grain formation) and dry working, ensuring uniform moisture distribution and consistent butter texture. The churn is equipped with variable‑frequency drive (VFD) speed control, allowing the operator to precisely adjust mechanical intensity according to cream maturity and processing temperature, typically in the range of 50–57°F (10–14°C). This controlled operation promotes efficient buttermilk separation while minimizing fat losses and maximizing yield per batch. Designed for batch volumes of up to 317 gal of cream (1,200 L), the system can produce up to 1,323 lb of butter (600 kg) per cycle, making it suitable for artisanal, specialty, and industrial batch butter operations seeking consistent quality and high return on investment. Key features • Designed for ripened cream with 35–42% fat content • Combined churning and dry‑working in a single rotating drum • Variable‑speed control to adapt to cream condition and temperature • Efficient buttermilk separation with high yield per batch • Robust construction in food‑grade stainless steel • Suitable for traditional and cultured butter production The Batch Butter Churn delivers repeatable butter quality, controlled processing, and optimized batch efficiency, making it a reliable solution for modern butter production lines.