Butter Homogenizer SII-SHG

Equipment to reprocess bulk butter before repackaging. Recovers rheological properties after storage or freezing. Up to 1,520 kg/h.

This equipment is designed for reprocessing (rework) of butter that has lost its ideal characteristics due to storage or freezing. Through a 60 kg hopper with double auger and a 12-blade impeller system, the machine mechanically works the product. The process controllably raises the input temperature (+6°C to +10°C) toward an optimal output (+12°C to +14°C), restoring the consistency needed for efficient packaging. Restore the rheological properties of bulk butter to ensure precise dosing and high-quality final presentation in any filling and wrapping machine.