Butter Repackaging Line (SII-SLP + SII-SHG + SII-ARM + SII-DSU)

Complete automated line for converting bulk butter blocks into retail ready portions Capacity: up to 2,646 lb/h (1,200 kg/h) | Portion sizes: 1.8–35.3 oz (50–1,000 g) The Butter Repackaging Line is a fully integrated four machine system designed to convert bulk butter blocks of 22–55 lb (10–25 kg) into consumer size portions with consistent texture, precise weight, and high operational efficiency. The line is specifically engineered to handle previously frozen or refrigerated butter, restoring its original plasticity and spreadability prior to packaging. The process begins with the SII SLP Butter Block Cutter, which reduces frozen or chilled blocks into uniform slices suitable for mechanical reworking. These slices are immediately fed into the SII SHG Butter Homogenizer, a critical step that reconditions the butter's rheological properties, reversing the effects of freezing or prolonged storage and preparing the product for accurate dosing. Once homogenized, the butter is transferred to the SII ARM Filling and Wrapping Machine, where it is precisely portioned and wrapped in parchment paper or aluminum foil across a wide range of retail formats. Finally, wrapped units are automatically grouped, stacked, and inserted into corrugated cartons by the SII DSU Case Packer, delivering a pallet ready product with minimal manual handling. This standardized and continuous process maximizes line efficiency, reduces labor dependency, and ensures uniform product quality across all retail presentations. Key benefits • Complete reprocessing and repackaging of 22–55 lb (10–25 kg) butter blocks • Recovery of butter texture and spreadability after freezing or cold storage • Accurate portioning from 1.8 to 35.3 oz (50–1,000 g) • Throughput of up to 2,646 lb/h (1,200 kg/h) depending on format • Automated grouping and case packing for pallet ready output • Reduced manual intervention and consistent retail quality The Butter Repackaging Line delivers repeatable product quality, precise weight control, and optimized operational profitability, making it the ideal solution for industrial butter reprocessing and retail packaging operations.