45 Years of Experience
Centralized Clean‑in‑Place system designed to automate the circulation of detergent, acid, and rinse solutions through production circuits without equipment disassembly. The system features a four‑tank configuration—detergent, acid, rinse, and recovery—delivering significant savings in water, steam, and chemical consumption. The Sanchelima International CIP system is engineered to ensure effective and repeatable hygienic cleaning of dairy process lines, tanks, and filling equipment without manual intervention. By fully automating cleaning cycles, the system guarantees consistent sanitation standards while reducing operator dependency and production downtime. A high‑efficiency sanitary centrifugal pump circulates cleaning solutions through the process circuits and a multitubular heat exchanger, maintaining precise and stable temperatures required for effective removal of organic and mineral residues common in milk, whey, and fermented dairy processing. Programmable cleaning sequences optimize the use of water, steam, and chemicals, enabling auditable and reproducible cleaning performance. The four‑tank design allows strategic recovery of the final rinse, which can be reused as the initial rinse in the subsequent cleaning cycle. This configuration substantially reduces water and energy consumption while maintaining strict hygienic control. The result is a fully automated industrial hygiene solution that enhances food safety, improves plant efficiency, and lowers operating costs across dairy and food processing facilities.
