Continuous Butter Churning System

High-performance industrial system for continuous butter production: churning, buttermilk separation and vacuum working. Up to 10,000 L/h of cream.

High-performance industrial system for uninterrupted butter production from ripened cream. Integrates churning, buttermilk separation and vacuum working in a single line, processing up to 10,000 liters of cream per hour with excellent product standardization. The process begins in the churning section, where multiple friction points optimize phase inversion. Butter grains are separated from buttermilk through a rotating hexagonal mesh drum and then worked through stations with counter-rotating augers. The integrated vacuum chamber reduces trapped air, improving appearance and extending shelf life by reducing oxidation. An optional moisture control system can automatically adjust water content with ±0.10% accuracy. Demonstration videos available by model: SII-BMM1 (500 kg/h), SII-BMM4 (2,000 kg/h), SII-BMM5 (2,500 kg/h) and SII-BMM10 (5,000 kg/h).