45 Years of Experience
Continuous, variable‑speed whey drainage to standardize moisture and ensure hygienic operation The Continuous Whey Drainage Module for Ricotta Cheese is an advanced solid–liquid separation system designed to eliminate variability inherent to manual draining methods while ensuring precise control of final product moisture. The module combines a perforated stainless‑steel rotary drum with a food‑grade perforated conveyor belt, operating inside a fully enclosed sanitary tunnel. Fresh curd enters the tunnel and is evenly distributed across the belt and drum, where whey separation occurs through gravity and controlled mechanical movement. The key process variable—final moisture content—is regulated by independent, variable‑speed control of the drum and belt. By adjusting residence time, operators can accurately match product specifications for ricotta, cottage cheese, and other fresh cheeses, achieving repeatable batch‑to‑batch consistency. The entire system is housed in an aseptic enclosure and incorporates an integrated CIP cleaning system, minimizing downtime and ensuring high hygienic standards. By replacing static draining tables with a dynamic, controllable process, the Continuous Whey Drainage Module improves yield, reduces losses, and shortens cleaning cycles. This solution provides precise mechanical control of whey removal, delivering standardized moisture, improved safety, and consistent quality in industrial fresh‑cheese production.
