The Crematic system manages cream fat content through a high-response continuous control loop. Unlike manual regulation, this equipment uses a mass flow meter and precision transmitters to monitor output concentration in real time. The system instantly adjusts the automatic control valve in the cream line to maintain the exact set-point value, automatically compensating for any fluctuation in the fat content of the milk feeding the separator.
Main Features and Advantages
Input Variability Compensation: Maintains cream concentration at the exact established value, even if the fat content of the product fed into the system varies constantly during operation.
Advanced Integrated Instrumentation: The standard supply scope includes a mass flow meter, temperature probe, and pressure transmitter, eliminating the need to acquire peripheral instrumentation separately.
Integration Flexibility: The system can be controlled directly from the separator panel or via a dedicated control panel, enabling implementation in new lines or plant upgrades.
Consistent Quality Control: Guarantees continuous monitoring and optimal adjustment, ensuring the cream rigorously meets production standards without relying on manual sampling or operator adjustments.
Automatic cream standardization with dynamic adjustment to eliminate process variability and ensure exact fat content targets.
