45 Years of Experience
Automatic cream standardization with dynamic adjustment to eliminate process variability and ensure exact fat content objectives. Model 20.
Dynamic regulation system that manages cream fat content through a high-response continuous control loop. Uses a mass flow meter and precision transmitters to monitor output concentration in real-time. The system instantly adjusts an automatic control valve in the cream line to maintain an exact set-point, automatically compensating for fluctuations in the fat content of the milk feeding the separator. Guarantees the stability and quality of the final product through automatic precision control.
