45 Years of Experience
Sensory Standardization & Volatile Removal. Standardize the flavor profile of your milk by eliminating odor defects at the source.
Sensory Standardization & Volatile Removal Standardize the flavor profile of your milk by eliminating odor defects at the source. The Deodorization System is a high-performance modular unit designed to strip non-condensable gases and volatile organic compounds (VOCs) that cause "off-flavors," such as pasture, feed, or barn odors. By utilizing a controlled vacuum flash and steam injection process, the system ensures a clean, consistent raw material regardless of seasonal variations in feed. Precision Vacuum Flash: Operates within a calibrated range of 149-167°F (65-75°C) to volatilize unwanted compounds without damaging the milk’s nutritional profile. Volume Integrity: Features an advanced condensation unit that recovers steam and returns it to the product, ensuring zero volume loss during the deodorization cycle. Enhanced Physicochemical Stability: By removing dissolved oxygen and gases, the system improves the stability and shelf-life of the final product. Modular Integration: Designed for seamless pairing with existing pasteurization lines, with processing capacities ranging from 2,000 to 25,000 L/hr.
