This semi-automatic system replaces manual mixing in tanks.
A progressive cavity pump draws yogurt from the maturation tank, while a second eccentric screw pump accurately meters the jam.
Both streams merge in a sanitary static mixer that integrates the ingredients through controlled turbulence, with no moving parts contacting the product.
The fluid then passes through a texturizer (controlled-cut filter) that smooths the yogurt to provide the final gloss required for shelf presentation.
Control your formulation cost with exact jam dosing and deliver a product with intact fruit pieces, thanks to gentle pumping technology that neither macerates nor liquefies the blend.
•Eccentric Screw (Progressive Cavity) Technology: It is the only pumping system capable of handling suspended solids (fruit pieces) and high-viscosity fluids without pulsations or mechanical damage.
•Static Mixer and Texturizer: Guarantees that each package has the same fruit proportion and the same creamy texture, eliminating variability between the start and end of the batch.
•Precise Dosing (Ratio Control): The instrumentation and pump speed control allow the fruit percentage to be adjusted with precision, avoiding costly over-dosing.
•Closed and Sanitary Operation: By carrying out mixing in the pipeline just before filling, exposure to the environment is eliminated, drastically reducing the risk of mold and yeast contamination.
