45 Years of Experience
High-precision system designed for filling and sealing cheeses in containers of various formats. Integrates automatic brine dosing by weight, bubble elimination through vibration and a sterile filling environment through HEPA filters and UV light. Robust construction in food-grade stainless steel.
This linear station automates the final phase of the high-moisture cheese production line.
The equipment receives containers with the solid product and performs an exact brine dosing through flow-metering or volumetric systems controlled by a programmable logic controller (PLC).
During the process, a vibration unit ensures that air bubbles rise to be eliminated, guaranteeing that the covering liquid fully protects the cheese.
Finally, the system automatically places and presses the lids, delivering a hermetically sealed product ready for distribution.
Optimize your operational performance with a capacity of up to 5,000 units per hour, ensuring maximum product shelf life through an ultra-hygienic packaging environment.
