45 Years of Experience
Precise thermal conditioning to maximize the efficiency of your separation and standardization.
Our heating systems are designed to bring raw or pasteurized milk to the exact temperature required for the next production stage, such as cheese making, yogurt inoculation, or standardization. Unlike direct heating, our technology uses a secondary hot water circuit prepared instantly. This ensures a gentle thermal treatment that preserves the physicochemical structure of the milk, avoiding thermal shock ("burning") and ensuring the viability of subsequent lactic cultures. Technical and Operational Advantages based on sanitary engineering principles:
