45 Years of Experience
High‑efficiency centrifugal clarification engineered to protect product quality and ensure reliable downstream process performance. The FREEDOM Series CA201P Milk and Whey Clarifier is designed for the continuous removal of suspended solid impurities from milk and whey, ensuring high product purity and stable operation of subsequent processing stages. Through centrifugal separation, the system efficiently removes contaminants such as dirt, sand, coagulated particles, and somatic cells that cannot be eliminated by conventional filtration methods. This mechanical clarification step is essential for maintaining consistent raw material quality and safeguarding sensitive process equipment. In whey processing applications, the CA201P plays a critical role by removing residual casein fines prior to skimming or membrane concentration. The clarifier achieves residual solids levels below 100 ppm (< 100 mg/kg) at flow rates up to 10,567 gal/h (40,000 L/h). This level of clarification is fundamental to preventing fouling, premature clogging, and mechanical stress in downstream membrane filtration systems, including reverse osmosis and ultrafiltration units. The FREEDOM Series design emphasizes continuous, stable operation, low energy consumption, and reduced maintenance requirements, making the CA201P a reliable solution for dairy plants focused on process efficiency, equipment protection, and long‑term operational stability. Key Benefits • Efficient removal of fine solid impurities from milk and whey • Improved product quality and process consistency • Effective protection of membrane filtration systems • Reduced risk of fouling and unplanned downtime • Suitable for continuous industrial dairy operation
