45 Years of Experience
High‑efficiency centrifugal clarification engineered to protect product quality and ensure reliable process performance. The FREEDOM Series CA21P Milk and Whey Clarifier is designed for the continuous removal of suspended solid impurities from milk and whey, ensuring high product purity and stable operation of downstream processes. Through centrifugal separation, the clarifier efficiently removes contaminants such as dirt, sand, coagulated particles, and somatic cells that cannot be eliminated by conventional filtration systems. This mechanical clarification step is essential for maintaining consistent product quality and protecting sensitive process equipment. In whey processing applications, the CA21P plays a critical role by removing residual casein fines prior to skimming or further processing. The clarifier achieves residual solids levels below 100 ppm (< 100 mg/kg) at flow rates up to 925 gal/h (3,500 L/h). This level of clarification is fundamental to preventing fouling, premature clogging, and mechanical stress in downstream membrane filtration systems, including reverse osmosis and ultrafiltration units. The FREEDOM Series design emphasizes stable continuous operation, low energy consumption, and reduced maintenance requirements, making the CA21P a reliable solution for dairy plants focused on process efficiency, equipment protection, and long‑term operational stability. Key Benefits • Efficient removal of fine solid impurities from milk and whey • Improved product quality and process consistency • Effective protection of membrane filtration systems • Reduced risk of fouling and unplanned downtime • Suitable for continuous industrial dairy operation
