45 Years of Experience
High‑efficiency centrifugal clarification engineered to protect product quality and ensure reliable downstream process performance. The FREEDOM Series CA71P Milk and Whey Clarifier is designed for the continuous removal of suspended solid impurities from milk and whey, ensuring high product purity and stable operation throughout the processing line. By means of centrifugal separation, the clarifier efficiently removes contaminants such as dirt, sand, coagulated particles, and somatic cells that cannot be eliminated by conventional filtration systems. This mechanical clarification step is essential for maintaining consistent product quality and protecting sensitive process equipment. In whey processing applications, the CA71P performs a critical function by removing residual casein fines prior to skimming or further concentration. The system achieves residual solids levels below 100 ppm (< 100 mg/kg) at flow rates up to 3,963 gal/h (15,000 L/h). This degree of clarification is fundamental to preventing fouling, premature clogging, and mechanical stress in downstream membrane filtration systems, including reverse osmosis and ultrafiltration units. The FREEDOM Series design emphasizes continuous and stable operation, low energy consumption, and reduced maintenance requirements, making the CA71P a reliable solution for dairy plants focused on process efficiency, equipment protection, and long‑term operational stability. Key Benefits • Efficient removal of fine solid impurities from milk and whey • Improved product quality and process consistency • Effective protection of membrane filtration systems • Reduced risk of fouling and unplanned downtime • Suitable for continuous industrial dairy operation
