The pasta filata enters a heated chamber (double jacket), where electromechanical screw conveyors drive it toward the molding drum. Feed speed is adjusted to maintain constant pressure, ensuring each drum cavity is filled with the same density (exact weight). For very soft cheeses the machine body tilts up to 30 degrees, allowing gentle molding that retains the product's internal moisture.
Maximize food safety and reduce maintenance downtime with the permanent non-stick surface treatment, while ensuring weight consistency in both high and low moisture products.
•Non-Stick Surface Treatment: Unlike standard Teflon coating that peels with use, this molder features molecular-level polishing. Permanent non-stick surface, resistant to aggressive CIP cycles and without risk of contaminating cheese with plastic particles.
•30° Tilting System: Allows operating the equipment at an angle to process soft pasta and high-moisture cheeses without deforming them or losing excessive whey. Ideal for Buffalo Mozzarella lines.
•Constant Pressure Weight Control: Precise synchronization between screws and drum ensures uniform density in the forming chamber. This drastically reduces weight variations between one ball and another.
•Interchangeable Aluminum Drums: Quick format change (balls, ovoids, cylinders) with hermetic sealing that minimizes whey and pasta leakage during operation.
•AISI 304 Hygienic Design: Robust stainless steel construction with electromechanical protections and waterproof control panel, ready for integration with in-situ cleaning (CIP) systems.
