Pasta Filata Cheese Portioner 07/01049-10

PORTIONING SYSTEM

PORTIONER — EXACT WEIGHT AND PERFECT TEXTURE

• •Production Versatility (250g – 13kg): Interchangeable tubes and adjustable parameters allow producing everything from small cylindrical retail cheeses to large institutional blocks in the automatic version. Flexibility to target multiple market segments with a single machine.
• •Active Thermal Management (Steam Jacket): The receiving chamber maintains constant temperature throughout the extrusion process, preventing premature cooling that generates granular textures, ensuring a glossy and elastic final product.
• •High-Precision Cutting System: Guillotine blade synchronized with the extrusion flow. Total weight standardization, avoids unbilled product from imprecise cutting, protecting the profit margin.
• •Double Screw Transport: The helical design ensures constant, air-free pushing, resulting in solid and compact blocks without quality variations.