45 Years of Experience
High‑precision portioning to protect yield and ensure exact block weight The Pasta Filata Cheese Portioner 07/01049‑10 is a high‑precision dosing and cutting system designed to deliver exact and repeatable cheese portions, protecting profit margins by eliminating weight variability and product giveaway. The unit is engineered to process formats ranging from 0.55 lb to 6.6 lb (250 g to 3 kg), making it suitable for both retail and institutional cheese applications. Designed to receive direct discharge from a stretcher or cooker, the portioner acts as a critical interface between processing and packaging. The cheese mass enters a receiving hopper with a double steam jacket, ensuring constant temperature and plasticity throughout the portioning process. Two counter‑rotating helical augers transport the product toward the outlet nozzle under smooth, laminar flow conditions, preventing mechanical damage and air incorporation. At the outlet, a stainless steel guillotine blade, synchronized with the extrusion flow and governed by an adjustable control system, performs clean and precise cuts, delivering portions ready for direct placement into molds or packaging systems. Production versatility Interchangeable outlet tubes and adjustable operating parameters allow seamless production of small cylindrical units for retail markets or larger blocks for foodservice and industrial applications—all with a single machine. Active thermal management The integrated steam jacket maintains stable mass temperature, preventing premature cooling that can lead to granular textures and ensuring a glossy, elastic final product. High‑precision cutting The synchronized cutting system guarantees total weight standardization, minimizing over‑portioning and directly protecting product yield and profitability. Double‑auger transport The helical auger design provides constant, air‑free feeding, resulting in compact, defect‑free cheese blocks with consistent internal structure.
