Protect your profit margin by ensuring each block has exact weight. Eliminate losses from excess product and maintain stable mass temperature to guarantee perfect texture when packaging. Capacity: 1000 kg/h.
High precision dosing system for formats from 250g to HASTA 13 KGS. Integrates double auger and steam jacket to maintain mass temperature and plasticity. Replaces manual filling, ensuring exact cuts and reducing operational load. Protect your profit margin by ensuring each block has exact weight. Eliminate losses from excess product and maintain stable mass temperature to guarantee perfect texture when packaging. Designed to receive direct discharge from stretcher or cooker, this unit acts as the critical link between process and packaging. The mass enters a receiving hopper with double steam jacket, guaranteeing the product does not lose temperature or plasticity. Two helical screws transport the cheese towards the outlet nozzle with smooth laminar flow, avoiding mechanical damage. Finally, a stainless steel blade, governed by an adjustable control system, performs clean and precise cuts, delivering portions ready to be deposited in their respective molds. Production Versatility (250g - HASTA 13 KGS): Interchangeable tubes and adjustable parameters that allow producing from small cylindrical cheeses (retail) to large institutional blocks in the automatic version. Flexibility to target multiple market segments with a single machine. Active Thermal Management (Steam Jacket): The receiving chamber maintains constant mass temperature. This prevents premature cooling that generates granular textures, ensuring a shiny and elastic final product. High Precision Cutting System: Guillotine blade synchronized with extrusion flow. Benefit: Total weight standardization. This protects profit margin by avoiding delivering unfactured product due to cutting imprecision. Transport by Double Auger: The helical design ensures constant push. This guarantees continuous air-free feeding, resulting in solid and compact blocks, without internal defects.
