45 Years of Experience
Preserve Milk Quality and Extend Storage Viability in Raw Silos.
Thermoplak™ Thermizer: Advanced Raw Milk Stabilization Preserve Milk Quality and Extend Storage Viability in Raw Silos. The Thermoplak™ Thermizer is a precision-engineered sub-pasteurization thermal system specifically designed to neutralize the threat of psychrotrophic bacteria in raw milk reception. By applying a targeted thermal shock—typically 145-149°F (63-65°C) for 15 seconds—the system halts the biological processes that degrade raw materials during cold storage. Enzymatic Inhibition: Effectively stops enzymatic proteolysis (protein breakdown) and lipolysis (fat breakdown), preventing the development of bitter peptides and rancid off-flavors before they start. Microbial Load Reduction: Drastically reduces the population of psychrotrophs, which are notorious for producing heat-stable enzymes that survive subsequent pasteurization. Functional Integrity: The "gentle-touch" thermal profile ensures that organoleptic properties and whey protein structures remain unaltered, making it ideal for cheese or powdered milk production. Plant Profitability: Engineered for high thermal recovery (up to 90%), reducing utility consumption while significantly extending the safe storage window for incoming raw milk.
