Rotary Filler and Sealer for Butter or Margarine in Tubs

Servo‑controlled rotary filling and sealing for butter, margarine, cottage cheese, and edible fats Dosing range: 3.5–35.3 oz (100–1,000 g) | Capacity: up to 40 units/min The Rotary Filler and Sealer for Butter or Margarine in Tubs is a rotary packaging system designed for the hygienic, continuous filling and sealing of pasty dairy and fat products in preformed containers. It is suitable for butter, margarine, cottage cheese, spreads, and edible fats, delivering accurate dosing across a wide format range while maintaining stable product handling. The unit operates on a cyclic rotary platform optimized for high‑viscosity products. Product can be supplied either by direct feed from the process line or from a hopper equipped with augers, ensuring consistent feeding and stable dosing conditions. For optimal texture and clean deposition, the system is designed to work with product at controlled inlet temperature, typically 54–61°F (12–16°C). A volumetric dosing system fills PP tubs of multiple geometries with repeatable accuracy, followed by sealing with either an aluminum membrane or a plastic lid, depending on the selected packaging specification. Finished containers are discharged ready for coding, boxing, and distribution. This machine maximizes operational profitability by combining high dosing precision with format flexibility, allowing rapid changeover between package sizes without compromising production speed. Key benefits • Accurate dosing for 3.5–35.3 oz (100–1,000 g) formats • Stable processing of pasty products with controlled product temperature 54–61°F (12–16°C) • Hygienic rotary operation under PLC control for repeatable packaging performance • Flexible sealing options: aluminum membrane or plastic lid • Output up to 40 units/min with consistent presentation • Supports rapid format change for multiple retail presentations