45 Years of Experience
Efficient and uniform whey separation for controlled curd handling. The Rotary Whey Drainer Drum is engineered for the controlled and continuous separation of whey from curd during cheese production. Its rotating drum design gently conveys the curd across a perforated surface, allowing free whey to drain uniformly while preserving curd structure and minimizing mechanical stress. This controlled movement reduces curd breakage and fines generation, supporting stable moisture control within the cheese matrix and contributing to consistent yield and product quality. Uniform drainage performance ensures reliable integration with upstream coagulation vats and downstream molding or pressing equipment. Designed for hygienic dairy processing, the system supports continuous operation and is constructed entirely of sanitary stainless steel, ensuring durability, easy cleaning, and full compliance with modern dairy production standards. Processing Capacity: Continuous whey and curd separation with precise moisture control, supporting throughput rates up to 3,307 lb/h (1,500 kg/h). Integrated Centrifugal Pump: Equipped with a centrifugal pump rated at 3,963 gal/h (15,000 L/h) to manage high whey volumes without risk of overflow, maintaining uninterrupted process flow. Compact and Portable Design: With an overall length of 6.07 ft (1.85 m) and a total weight of 1,345 lb (610 kg), the unit allows easy integration into existing plants and supports applications requiring operational flexibility or mobility.
