Optimization of powdered ingredient performance through instantaneous hydration and high-efficiency molecular dispersion. Capacity: 3,000 kg/h.
Compact and portable system for efficient incorporation of dairy and food powders into the liquid phase using Venturi technology and a high-shear pump.
The system operates through the integration of a conical hopper and a Venturi suction mechanism that introduces solids directly into the recirculating liquid flow. As the mixture passes through the high-shear sanitary pump (20 HP Shear Pump), any agglomerates are mechanically broken down, achieving immediate particle-level hydration.
This process eliminates the need for prolonged agitation tanks, drastically reduces energy consumption, and ensures 100% ingredient incorporation into the formula, avoiding losses from sedimentation.
Main features:
- High-Shear Pump (20 HP): Complete dispersion of caseinates, gums, and difficult-to-dissolve stabilizers.
- Capacity: 3,000 kg/h — Streamlines preparation of dairy bases, ice cream, and beverages.
- AISI 304 Monoblock Design: Ra 0.8 micron finish, clamp-type connections, certified food safety.
- Compatible with automatic CIP without disassembly.
- Portable: Tubular base with sanitary wheels and IP 65 control panel.
The system operates through the integration of a conical hopper and a Venturi suction mechanism that introduces solids directly into the recirculating liquid flow. As the mixture passes through the high-shear sanitary pump (20 HP Shear Pump), any agglomerates are mechanically broken down, achieving immediate particle-level hydration. This process eliminates the need for prolonged agitation tanks, drastically reduces energy consumption, and ensures 100% ingredient incorporation into the formula, avoiding losses from sedimentation.
Main Features
High-Shear Pump: 20 HP — Ensures complete dispersion of difficult-to-dissolve ingredients (such as caseinates or gums), guaranteeing uniform texture and product stability.
Incorporation Capacity: 3,000 kg/h — Streamlines preparation of dairy bases, ice cream, and beverages, increasing the installed capacity of the production line.
Sanitary Monoblock Design: AISI 304 stainless steel, Ra: 0.8 micron finish, clamp-type connections. Complies with international food safety standards.
CIP Compatible: Designed to integrate with automatic cleaning cycles without disassembly, reducing downtime and maintenance costs.
Portable Configuration: Mounted on tubular base with sanitary wheels and IP 65 control panel, offering full flexibility to operate at different points in the plant.
Optimization of powdered ingredient performance through instantaneous hydration and high-efficiency molecular dispersion.
