45 Years of Experience
Optimization of powdered ingredient performance through instantaneous hydration and high-efficiency molecular dispersion. Capacity: 3,000 kg/h.
Compact and portable system for efficient incorporation of dairy and food powders into the liquid phase using Venturi technology and a high-shear pump. The system operates through the integration of a conical hopper and a Venturi suction mechanism that introduces solids directly into the recirculating liquid flow. As the mixture passes through the high-shear sanitary pump (20 HP Shear Pump), any agglomerates are mechanically broken down, achieving immediate particle-level hydration. This process eliminates the need for prolonged agitation tanks, drastically reduces energy consumption, and ensures 100% ingredient incorporation into the formula, avoiding losses from sedimentation. Main features: - High-Shear Pump (20 HP): Complete dispersion of caseinates, gums, and difficult-to-dissolve stabilizers. - Capacity: 3,000 kg/h — Streamlines preparation of dairy bases, ice cream, and beverages. - AISI 304 Monoblock Design: Ra 0.8 micron finish, clamp-type connections, certified food safety. - Compatible with automatic CIP without disassembly. - Portable: Tubular base with sanitary wheels and IP 65 control panel.
