45 Years of Experience
High‑efficiency centrifugal skimming engineered for precise fat standardization with reduced operating costs. The FREEDOM Series CA21T Skimming Standardizer is designed for efficient cream separation and accurate fat control in small‑ to medium‑scale dairy processing operations. Utilizing centrifugal force, the separator continuously divides the product into a fat phase (cream) and a lean phase (skimmed milk) based on density differences, delivering stable, repeatable, and fully controllable separation performance. Unlike conventional separators driven by mechanical gear transmissions, the FREEDOM Series incorporates an electronically controlled flat‑belt drive system with a frequency inverter. This configuration minimizes mechanical losses, reduces energy consumption, and ensures gentle product handling, preserving fat globule integrity and overall product quality. The CA21T is equipped with backpressure control valves that allow operation in: Total skimming mode, or Partial fat standardization, with manual or automatic adjustment of the final fat content. Under optimal operating conditions, the system guarantees a residual fat content in skimmed milk equal to or lower than 0.05%, maximizing raw material yield at processing capacities up to 528 gal/h (2,000 L/h). This combination of precision, flexibility, and energy efficiency makes the CA21T an ideal solution for dairy plants where process stability, cost control, and accurate fat standardization are essential. Key Advantages • Superior skimming efficiency • Significant OPEX reduction through flat‑belt drive technology • Reduced maintenance due to elimination of gear transmission • Gentle product treatment to protect fat structure • Reliable fat standardization with manual or automated control • Suitable for continuous industrial dairy operation
