Transfer Extruder 2000 kg/hr

This equipment acts as the critical logistical link between the cooking/stretching stage and the forming stage. The unit receives the full load from the stretcher in its large-capacity hopper, immediately freeing the previous equipment to start a new production cycle. Once in the hopper, the system maintains the optimal pasta temperature through a heating jacket, while the extruder screws at the base continuously push the product toward molders, braiding extruders, or portioners.