45 Years of Experience
Separate stretching speed from molding speed: eliminate downtime by discharging your stretcher instantly to start the next batch. Capacity: 200 kg/h.
Buffer hopper with integrated extrusion system designed to receive complete batch loads (up to 3,000 kg/h). Maintains mass temperature through thermal jacket and ensures continuous feeding at constant pressure to molders or extrusion heads, ideal for Mozzarella, Oaxaca and Analog lines. Convert a discontinuous (batch) process into a continuous flow line, maximizing the installed capacity of your stretchers and ensuring homogeneous feeding to your final forming equipment. This equipment acts as the critical logistical link between the cooking/stretching stage and the forming stage. The unit receives the complete load from the stretcher in its large-capacity hopper, immediately freeing the previous equipment to start a new production cycle. Once in the hopper, the system maintains the ideal pasta temperature through a heating jacket, while the extruder screws at the base take the product and continuously push it towards molders, braiding extruders or portioners.
