45 Years of Experience
Mobile pneumatic pressing to optimize internal flow from filling to packaging The Type "A" Press for Cheese Molds is a mobile pneumatic pressing system designed to improve operational flexibility and streamline internal logistics in cheese production plants. Manufactured entirely in stainless steel, the press features an "A"‑frame structure with inclined columns that promote efficient whey drainage during pressing. Independent pressure control ensures uniform force distribution across all molds, delivering consistent cheese structure and standardized final weight. Equipped with swivel wheels, the complete press can be easily transferred between process zones. Unlike static presses, this mobile design allows molds to be loaded directly in the filling area or finishing vat, then moved to the pressing station without interrupting production. Once the pressing cycle is complete, the entire unit can be relocated to the demolding and packaging area. This continuous flow concept eliminates repeated manual handling of individual molds, reducing downtime, protecting curd integrity, and improving operator efficiency. By integrating mold transport and pressing into a single production cycle, the Type "A" Press helps reduce operating costs while ensuring consistent, high‑quality results in pressed cheeses.
