45 Years of Experience
Sensory Standardization & Volatile Removal. Standardize the flavor profile of your milk by eliminating odor defects at the source.
BENEFITS
Standardizes milk sensory profile. Eliminates barn, pasture and feed odors. Increases physicochemical stability during shelf life. Facilitates subsequent pasteurization thermal treatment.
MODULAR DEODORIZATION SYSTEM BY STEAM INJECTION AND VACUUM
The Sanchelima International deodorization system operates through a controlled process of thermal treatment and steam injection. The goal is to neutralize and remove unpleasant odors that milk may have absorbed during previous processing stages.
The core of the process occurs in the condensation unit. Steam passes through the cooling surfaces, condensing to return to the product and recover volume, while evaporated air — carrying unwanted odors and compounds — is efficiently extracted from the system via vacuum. Subsequently, the product is cooled to the required outlet temperature. The implementation of this system is not merely corrective — it elevates the standard of the final product:
SENSORY PROFILE IMPROVEMENT: Eliminates unpleasant notes, noticeably improving the final flavor.
STABILITY INCREASE: Increases the physicochemical stability of the product during shelf life.
THERMAL EFFICIENCY: Facilitates more effective and comprehensive thermal treatment as part of the pasteurization process.
