Bulk Butter Filler in Boxes

Maximize the profitability of your dairy derivatives line by ensuring exact dosing in industrial presentations and reducing critical manual intervention in the packaging process.

This unit manages the packaging of butter and margarine operating within a product thermal range of +9 °C to +16 °C, ideal for maintaining the proper texture throughout the process. The system uses a feeding hopper with two horizontal augers that direct the product toward a volumetric extruder, ensuring homogeneous filling in bag-in-box cartons. Controlled via PLC and operator interface, the machine automatically coordinates pneumatic cutting and box ejection, allowing the plant to maintain a steady rate of up to 150 units per hour with a single workstation.

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FEATURES AND ADVANTAGES

Bulk Butter Filler in Boxes

•Volumetric Dosing by Extrusion: The extrusion mechanism provides constant density and volume in the block, minimizing product waste and ensuring each box meets its weight specifications without excessive overfilling.
•Format Versatility (5 to 25 kg): Designed to adapt to multiple SKUs, the equipment allows filling configuration for 5, 10, 15, 20 and 25 kg boxes. The replaceable dosing head option facilitates quick transition between different production sizes.
•Pneumatic End-of-Line Automation: Includes a pneumatic system for block cutting and pushing the filled box onto the optional auxiliary conveyor, reducing operator physical effort and accelerating the packaging cycle.
•Integrable Quality Control (Optional): The system is ready to integrate digital weight-control scales, enabling immediate verification and data logging to comply with legal metrology regulations and internal quality standards.
•Hygiene and Maintenance: Offers a manual wash mode and is built to facilitate access to critical components such as the hopper and augers, ensuring compliance with sanitary standards in edible fat processing.