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CONTINUOUS CHURNING SYSTEM
Guarantee end-product consistency with a high-precision churning and working system.
45 Years of Experience
BUTTER PROCESSING AND PACKAGING
Continuous butter production spans from churning pasteurized cream to packaging in bars, tubs, and industrial blocks. Our equipment range covers every process stage — churning, frozen block cutting, homogenization, bar wrapping, tub filling, and bulk packaging — with individual and integrated solutions for high-efficiency repackaging lines.
Guarantee end-product consistency with a high-precision churning and working system.
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Continuous mechanical processing that optimizes moisture retention and texture in every cycle.
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Condition frozen blocks and restore optimal plasticity for efficient, waste-free packaging.
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Recovers butter rheological properties after storage or freezing. Up to 1,200 kg/h.
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High capacity with automatic CIP cleaning. Up to 2,000 kg/h from 0°C.
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Proven rotary wrapping solution designed for high-demand butter and margarine bar packaging.
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Cost-effective end-of-line automation for grouping and stacking bars. Up to 100 bars/min.
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Transform bulk inventory into high-margin retail product, restoring original butter texture after freezing. Up to 1,200 kg/h.
Complete 3-machine system to process 10-25 kg blocks with CIP homogenizer.
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