Mixing
MIXING, BLENDING, FORMULATION AND CREAM PROCESSING

Our system is designed to satisfy the basic principles that guarantee a good product hydration: agitation, contact time, mechanical shear action and proper temperature control. Controlling these four parameters reduces the hydration time of the protein and makes the operation fast, simple and cost effective.
EQUIPMENT: MULTIMIXER/PROCESS VESSELS/ SHEAR ACTION BLENDERS/POWDER FEEDERS/INTEGRATED FLOW DISTRIBUTION MODULES

  • High speed mixing in the Multimixer vessel and recirculation through the pump, blend and shear unit assures proper mixing even of heavy-bodied viscous products
  • Optimal standardization of casein to fat ratio
  • Reduced rehydration time even with difficult products
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Mixing
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Processing Tank Flat Bottom
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Recombination System with Shear Action Pump
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