HOMOGENIZERS AND HIGH PRESSURE PUMPS
Homogenization causes disruption of fat globules into much smaller ones, stabilizing the fat emulsion against gravity separation, disintegration of the original fat globules is achieved by a combination of contributing factors such as turbulence and cavitation.
HOMOGENIZATION BENEFITS
- Smaller fat globules leading to no cream-line formation
- Whiter and more appetizing color
- Reduced sensitivity to fat oxidation
- More full-bodied flavor, better mouth-feel
- Better stability of cultured milk products
BOS ® HOMOGENIZERS
MAIN ADVANTAGES
- Improved design surpasses all well known manufacturers
- Interchangeable Spare parts with some models of leading manufacturers
- Different type of valves suitable for different applications; “poppet”, “ball” and “Spherical”
- High resistance wear and tear materials for abrasive products; Rexalloy,® Tungsten carbide, etc.
- Integrated control panel with soft starters and operating components available in some models
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HOMOGENIZER SPARE PARTS
BOS Homogenizer Spare Parts and APV Gaulin equivalent spare parts available in different materials for every application.