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POSITION TITLE:
Dairy and food production systems engineer

PURPOSE OF THE POSITION
Design and manage complex dairy and related food products engineering projects over their life cycles, focusing on optimization, reliability, logistics and coordination of the range of engineering specialties involved. Ensure that all likely aspects of dairy and related food products engineering projects’ design and execution are considered and integrated into a whole. 10% travel, primarily to projects in South and Central America.

LOCATION OF EMPLOYMENT:
Miami, Florida
REQUIREMENTS
Bachelor’s degree in systems engineering, and two years’ systems engineering experience in dairy or food products field.

HOURS:40/week
SEND RESUME TO: Estelle Sanchelima at Sanchelima International Inc., 1783 NW 93 Avenue, Miami, Florida 33172 estelle@sanchelimaint.com